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Science and Food- My food Job Rock
- Ep. 226 – De-Coding Flavors When Developing Products with Marie Wright, President of Creation, Design & Development and Chief Global Flavorist at ADM Nutrition
- Disruptive Ingredients – Gluten-Free Flours
- Ep. 225 – Product Development Tips to Solve Startup Challenges with John Frelka, Food Scientist at Prime Roots
- Disruptive Ingredients: Pectin
- Ep. 224 – The Evolution of American Tofu: From Ancient Dish to Plant-based Meat with Minh Tsai, CEO of Hodo Foods
- Food Science